Korean Chanterelles
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Korean Chanterelles

1. Chanterelles - 500 gram
2. Vegetable oil - 50 Ml
3. Bulb onions - 2 PC.
4. Garlic - 2 clove
5. Soy sauce - 4 tbsp
6. Vinegar 9% - 1 tbsp
7. Sugar - 1 Tsp
8. Chilli - 1 pinch
9. Greenery - taste

How to cook deliciously - Korean Chanterelles

1. Stage

Cut the onions into half rings and fry with the chanterelles in half the vegetable oil, add the chili pepper. Cook until moisture is removed from the mushrooms.

1. Stage. Korean Chanterelles: Cut the onions into half rings and fry with the chanterelles in half the vegetable oil, add the chili pepper. Cook until moisture is removed from the mushrooms.

2. Stage

Dissolve sugar in soy sauce, add the garlic passed through the press, the remaining oil and vinegar. Pour the mushroom marinade into the pan and simmer for 3 minutes.

1. Stage. Korean Chanterelles: Dissolve sugar in soy sauce, add the garlic passed through the press, the remaining oil and vinegar. Pour the mushroom marinade into the pan and simmer for 3 minutes.

3. Stage

Sprinkle the prepared mushrooms with any chopped herbs and serve.

1. Stage. Korean Chanterelles: Sprinkle the prepared mushrooms with any chopped herbs and serve.

4. Stage

Bon Appetit!!!