Ingredients for - Southern Collard Greens
3.
Collard greens, rinsed and trimmed 4 pounds
How to cook deliciously - Southern Collard Greens
1 . Stage
Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
2 . Stage
Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
3 . Stage
Add the vegetable oil and simmer covered for 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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