Recipe information
Ingredients for - Southern Collard Greens
How to cook deliciously - Southern Collard Greens
1. Stage
Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.
2. Stage
Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.
3. Stage
Add the vegetable oil and simmer covered for 30 minutes.
