Name: Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Vegetable oil - 1 tablespoon; Sesame oil, or to taste - 3 drops; Diced onion - ¼ cup; Diced green onions, white and green parts - 2; Garlic powder - 1 teaspoon; Diced fresh tomato - ½ cup; Fish sauce - 2 tablespoons; Vegetable broth - 1 cup; Salmon side, bones removed with pliers - 1 (11 ounce); Coconut milk - 1 cup; Broccoli florets - 1 ½ cups; Chopped kale - 1 cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon

Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

1. Vegetable oil - 1 tablespoon

2. Sesame oil, or to taste - 3 drops

3. Diced onion - ¼ cup

4. Diced green onions, white and green parts - 2

5. Garlic powder - 1 teaspoon

6. Diced fresh tomato - ½ cup

7. Fish sauce - 2 tablespoons

8. Vegetable broth - 1 cup

9. Salmon side, bones removed with pliers - 1 (11 ounce)

10. Coconut milk - 1 cup

11. Broccoli florets - 1 ½ cups

12. Chopped kale - 1 cup

13. Salt - ½ teaspoon

14. Ground black pepper - ¼ teaspoon

How to cook deliciously - Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk)

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Warm vegetable oil in pot, and add sesame oil. Add onion and green onions and saute for 1 minute. Add garlic powder; cook for 1 minute. Mix in diced tomato and pour in fish sauce; cook until heated through, about 2 minutes.

2. Stage

Add vegetable broth to the pot and place salmon on top of the liquid and vegetables. Select Cancel to turn off Saute mode, and close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Remove lid. Pour in coconut milk, then add broccoli and kale. Mix vegetables gently around the side of salmon, but be careful not to break up the cooked salmon. Sprinkle salt and pepper over top. Replace lid and set vent to "Sealing."

4. Stage

Select the Steam function and steam for 2 minutes. Release pressure by turning the seal to "Venting." Remove lid.