Ingredients for - Vegan Potato Soup
6.
Russet potatoes, peeled and cut into 1-inch pieces 4
How to cook deliciously - Vegan Potato Soup
1 . Stage
Heat olive oil in a large pot over medium heat. Add onion, carrot, celery, and garlic; cook and stir until soft, about 10 minutes. Add potatoes, water, and 2 teaspoons salt. Bring to a boil; reduce heat and simmer until potatoes are very tender, 10 to 15 minutes.
2 . Stage
Remove pot from the heat and puree soup with an immersion blender. Stir in almond milk.
3 . Stage
Return soup to the heat and cook until heated through, about 5 minutes. Season with remaining 2 teaspoons salt and pepper.
Recipe information
Cooking:
25 min.
Servings per container:
8
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