Ingredients for - Southwestern Salsa Creamed Corn
3.
Crema con sal (salted Mexican-style sour cream) 1 tablespoon
4.
Shredded asadero cheese, or to taste 2 tablespoons
How to cook deliciously - Southwestern Salsa Creamed Corn
1 . Stage
Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
2 . Stage
Sprinkle with cheese, cilantro, and black pepper. Serve immediately.
Recipe information
Cooking:
5 min.
Servings per container:
2
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