Southwestern Salsa Creamed Corn
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Southwestern Salsa Creamed Corn

1. Frozen corn - 1 cup
2. Salsa - 1 tablespoon
3. Crema con sal (salted Mexican-style sour cream) - 1 tablespoon
4. Shredded asadero cheese, or to taste - 2 tablespoons
5. Minced cilantro - 1 teaspoon
6. Ground black pepper - 1 pinch

How to cook deliciously - Southwestern Salsa Creamed Corn

1. Stage

Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.

2. Stage

Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

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