Ingredients for - Homemade Pita Chips

1. Olive oil ½ cup
2. Garlic salt 1 teaspoon
3. Dried chervil 1 teaspoon
4. Dried basil ½ teaspoon
5. Ground black pepper ½ teaspoon
6. Pita bread pockets 12

How to cook deliciously - Homemade Pita Chips

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.

2 . Stage

Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.

3 . Stage

Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.

4 . Stage

Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.

5 . Stage

Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.

6 . Stage

Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture. Christina