Homemade Pita Chips
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Homemade Pita Chips

1. Olive oil - ½ cup
2. Garlic salt - 1 teaspoon
3. Dried chervil - 1 teaspoon
4. Dried basil - ½ teaspoon
5. Ground black pepper - ½ teaspoon
6. Pita bread pockets - 12

How to cook deliciously - Homemade Pita Chips

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.

2. Stage

Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.

3. Stage

Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.

4. Stage

Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.

5. Stage

Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.

6. Stage

Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture. Christina