Name: Turkey Chili with Leftover Turkey
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Sweet onion, diced - 1 large; Bell pepper, diced - 1; Garlic, chopped - 3 cloves; Chili powder - 6 tablespoons; Ground cumin - 3 tablespoons; Dried oregano - 3 tablespoons; Kosher salt - 1 tablespoon; Ground black pepper, or to taste - ¼ teaspoon; Cooked turkey meat, chopped - 4 cups; Crushed tomatoes - 3 (28 ounce) cans; Low-sodium chicken broth - 2 cups; Beer - 1 (12 fluid ounce) can; Brown sugar - 2 tablespoons; Worcestershire sauce - 1 tablespoon; Black beans, drained and rinsed - 1 (15 ounce) can; Salt and ground black pepper to taste - 1 (15 ounce) can

Ingredients for - Turkey Chili with Leftover Turkey

1. Olive oil 2 tablespoons

2. Sweet onion, diced 1 large

3. Bell pepper, diced 1

4. Garlic, chopped 3 cloves

5. Chili powder 6 tablespoons

6. Ground cumin 3 tablespoons

7. Dried oregano 3 tablespoons

8. Kosher salt 1 tablespoon

9. Ground black pepper, or to taste ¼ teaspoon

10. Cooked turkey meat, chopped 4 cups

11. Crushed tomatoes 3 (28 ounce) cans

12. Low-sodium chicken broth 2 cups

13. Beer 1 (12 fluid ounce) can

14. Brown sugar 2 tablespoons

15. Worcestershire sauce 1 tablespoon

16. Black beans, drained and rinsed 1 (15 ounce) can

17. Salt and ground black pepper to taste 1 (15 ounce) can

How to cook deliciously - Turkey Chili with Leftover Turkey

1 . Stage

Heat oil in a large pot over medium-high heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are soft, about 7 minutes. Stir in garlic and cook until it starts to soften, about 1 minute.

2 . Stage

Stir in chili powder, cumin, oregano, salt, and pepper. Add turkey and stir until well coated with spices. Pour in crushed tomatoes, chicken broth, beer, brown sugar, and Worcestershire sauce. Reduce heat to medium low and bring to a simmer, uncovered. Cook, stirring occasionally, until chili has thickened, about 50 minutes. Add black beans and cook until heated through, about 10 minutes. Season with salt and pepper.