Zucchini Oatmeal Waffles
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Zucchini Oatmeal Waffles

1. Milk - 1 ½ cups
2. Shredded zucchini - 1 cup
3. Eggs - 2
4. Butter, melted - 2 tablespoons
5. Whole wheat flour - 1 ½ cups
6. Quick-cooking oats - 1 cup
7. Baking powder - 1 tablespoon
8. Brown sugar - 2 tablespoons
9. Salt - 1 teaspoon
10. Ground cinnamon - 1 teaspoon

How to cook deliciously - Zucchini Oatmeal Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions.

2. Stage

Stir milk, zucchini, eggs, and butter in a large bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.

3. Stage

Ladle batter into the preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.