Name: Mexican Fiestada for School Lunch
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground beef - 8 ounces; Dry taco seasoning mix - 1 (1.25 ounce) package; Prepared pizza dough, or as needed - 1 (14 ounce) package; Pizza sauce - ½ cup; Ground cumin - ¼ teaspoon; Salt - 1 pinch; Shredded mild Cheddar cheese - 1 ¼ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Fiestada for School Lunch

1. Ground beef - 8 ounces

2. Dry taco seasoning mix - 1 (1.25 ounce) package

3. Prepared pizza dough, or as needed - 1 (14 ounce) package

4. Pizza sauce - ½ cup

5. Ground cumin - ¼ teaspoon

6. Salt - 1 pinch

7. Shredded mild Cheddar cheese - 1 ¼ cups

How to cook deliciously - Mexican Fiestada for School Lunch

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Heat a large skillet over medium-high heat. Add ground beef and taco seasoning; cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. Stage

Divide pizza dough in half. Flatten each half into a thin crust and place onto a nonstick baking sheet.

4. Stage

Bake in the preheated oven for 3 minutes.

5. Stage

While the crusts are baking, mix pizza sauce, cumin, and salt together in a bowl.

6. Stage

Remove crusts from the oven and spread 1/2 of the sauce mixture over each one. Sprinkle beef and Cheddar evenly over top. Return to the oven and bake until cheese is melted and the crusts are crunchy, 10 to 12 minutes.