Name: Coconut-Almond Blondies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Dark brown sugar - 1 cup; Coconut oil, at room temperature - ½ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon; Almond extract - ¼ teaspoon; All-purpose flour - 1 cup; All-purpose flour - 2 tablespoons; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Unsweetened coconut flakes - ½ cup; Sliced toasted almonds - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Coconut-Almond Blondies

1. Dark brown sugar - 1 cup

2. Coconut oil, at room temperature - ½ cup

3. Eggs - 2 large

4. Vanilla extract - 1 teaspoon

5. Almond extract - ¼ teaspoon

6. All-purpose flour - 1 cup

7. All-purpose flour - 2 tablespoons

8. Baking powder - 1 teaspoon

9. Salt - ½ teaspoon

10. Unsweetened coconut flakes - ½ cup

11. Sliced toasted almonds - ½ cup

How to cook deliciously - Coconut-Almond Blondies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 7x10-inch or 8x8-inch baking dish.

2. Stage

Beat brown sugar and coconut oil together in a mixing bowl until creamy. Beat in eggs until fluffy. Beat in vanilla and almond extracts.

3. Stage

Mix 1 cup plus 2 tablespoons flour, baking powder, and salt together in a medium bowl. Mix into the wet ingredients until combined; mix in coconut and almonds. Spread evenly into the prepared baking dish.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 20 to 22 minutes. Cool completely before cutting into 12 bars to serve.