Name: Chewy Caramel
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: Butter or margarine - 1 cup; Light brown sugar - 1 pound; Sweetened condensed milk - 1 (14 ounce) can; Light corn syrup - 1 cup; Salt - 1 pinch; Vanilla extract - 1 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chewy Caramel

1. Butter or margarine - 1 cup

2. Light brown sugar - 1 pound

3. Sweetened condensed milk - 1 (14 ounce) can

4. Light corn syrup - 1 cup

5. Salt - 1 pinch

6. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Chewy Caramel

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine butter, brown sugar, condensed milk, corn syrup, and salt in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Remove from the heat and stir in vanilla. Dotdash Meredith Food Studios

4. Stage

Meanwhile, butter a 9x13-inch baking pan.

5. Stage

When the caramel is ready, pour it into the buttered pan. Allow it to cool completely at room temperature. Dotdash Meredith Food Studios

6. Stage

Remove from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane. Dotdash Meredith Food Studios