Name: Kate's Peach Pound Cake
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Butter, or as needed - 1 teaspoon; White sugar, or as needed - 2 tablespoons; White sugar - 2 cups; Butter, softened - 1 cup; Eggs - 4; Vanilla extract - 1 ½ teaspoons; All-purpose flour, divided - 3 cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Fresh peaches - peeled, pitted, and chopped - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Kate's Peach Pound Cake

1. Butter, or as needed - 1 teaspoon

2. White sugar, or as needed - 2 tablespoons

3. White sugar - 2 cups

4. Butter, softened - 1 cup

5. Eggs - 4

6. Vanilla extract - 1 ½ teaspoons

7. All-purpose flour, divided - 3 cups

8. Baking powder - 1 teaspoon

9. Salt - ½ teaspoon

10. Fresh peaches - peeled, pitted, and chopped - 2 cups

How to cook deliciously - Kate's Peach Pound Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter a 10-inch tube pan and cover with sugar.

2. Stage

Mix 2 cups sugar and 1 cup butter together using an electric mixer in a large bowl until fluffy. Add eggs one at a time, making sure they are well incorporated. Stir in vanilla extract.

3. Stage

Whisk 2 3/4 cups flour, baking powder, and salt together in a medium bowl. Stir flour mixture gradually into the butter mixture until combined.

4. Stage

Coat peaches in remaining 1/4 cup flour; fold into the batter. Pour batter into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 10 minutes. Remove from the oven and let cool for 10 minutes before flipping cake onto a wire cooling rack to cool completely.