Quick and Easy Carrot and Chickpea Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Quick and Easy Carrot and Chickpea Salad

1. Olive oil - 3 tablespoons
2. Fresh lemon juice - 2 tablespoons
3. Garlic, finely chopped - 1 clove
4. Ground cumin - 1 teaspoon
5. Salt - ¼ teaspoon
6. Freshly ground black pepper to taste - ¼ teaspoon
7. Shredded carrots - 2 cups
8. Chickpeas (garbanzo beans), drained and rinsed - 1 (14 ounce) can
9. Chopped fresh parsley - 2 tablespoons
10. Chopped white onion - 2 tablespoons

How to cook deliciously - Quick and Easy Carrot and Chickpea Salad

1. Stage

Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth. Add carrots, chickpeas, parsley, and onion; toss to coat.

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