Ingredients for - Quick and Easy Carrot and Chickpea Salad

1. Olive oil 3 tablespoons
2. Fresh lemon juice 2 tablespoons
3. Garlic, finely chopped 1 clove
4. Ground cumin 1 teaspoon
5. Salt ¼ teaspoon
6. Freshly ground black pepper to taste ¼ teaspoon
7. Shredded carrots 2 cups
8. Chickpeas (garbanzo beans), drained and rinsed 1 (14 ounce) can
9. Chopped fresh parsley 2 tablespoons
10. Chopped white onion 2 tablespoons

How to cook deliciously - Quick and Easy Carrot and Chickpea Salad

1 . Stage

Whisk olive oil, lemon juice, garlic, cumin, salt, and black pepper together in a bowl until dressing is smooth. Add carrots, chickpeas, parsley, and onion; toss to coat.