Name: Air-Fried Keto Coconut-Breaded Cod
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fresh cod fillets - 4 (6 ounce); Coconut aminos - ¼ cup; Shredded Parmigiano-Reggiano cheese - ½ cup; 1/2 cup garlic keto bread crumbs - ½ cup; Unsweetened coconut flakes - ⅓ cup; Granular sucralose sweetener (such as Splenda®) - 1 tablespoon; Salt - 2 teaspoons; Ground dried chipotle pepper - 1 teaspoon; Egg yolks - 3 large; Heavy cream - 3 tablespoons; Coconut aminos - 2 tablespoons

Ingredients for - Air-Fried Keto Coconut-Breaded Cod

1. Fresh cod fillets 4 (6 ounce)

2. Coconut aminos ¼ cup

3. Shredded Parmigiano-Reggiano cheese ½ cup

4. 1/2 cup garlic keto bread crumbs ½ cup

5. Unsweetened coconut flakes ⅓ cup

6. Granular sucralose sweetener (such as Splenda®) 1 tablespoon

7. Salt 2 teaspoons

8. Ground dried chipotle pepper 1 teaspoon

9. Egg yolks 3 large

10. Heavy cream 3 tablespoons

11. Coconut aminos 2 tablespoons

How to cook deliciously - Air-Fried Keto Coconut-Breaded Cod

1 . Stage

Marinate cod in 1/4 cup coconut aminos in a glass or ceramic bowl for 8 hours.

2 . Stage

Combine Parmigiano-Reggiano cheese, bread crumbs, coconut flakes, sweetener, salt, and chipotle pepper together in the bowl of a food processor; blend into a moderately fine powder.

3 . Stage

Mix egg yolks, cream, and remaining 2 tablespoons coconut aminos together in another bowl for egg wash.

4 . Stage

Dredge fish fillets in the egg wash then cover completely in the bread crumb mixture until thickly coated.

5 . Stage

Air-fry at 360 degrees F (182 degrees C) until fish flakes easily with a fork, 7 to 8 minutes.