Recipe information
Ingredients for - Smoked fish
How to cook deliciously - Smoked fish
1. Stage
Clean fish, wash, remove heads and tails.
2. Stage
For brine, put salt, sugar, tea leaves and onion husks in a pot of water. Bring to a boil, cool and strain.
3. Stage
Put the prepared fish in a container, pour the prepared brine, cover and leave at room temperature for 4 days.
4. Stage
Every day, morning and evening, turn the fish over. Store the finished fish in the refrigerator.
