Ingredients for - Smoked fish
How to cook deliciously - Smoked fish
1 . Stage
Clean fish, wash, remove heads and tails.
2 . Stage
For brine, put salt, sugar, tea leaves and onion husks in a pot of water. Bring to a boil, cool and strain.
3 . Stage
Put the prepared fish in a container, pour the prepared brine, cover and leave at room temperature for 4 days.
4 . Stage
Every day, morning and evening, turn the fish over. Store the finished fish in the refrigerator.
Recipe information
Cooking:
2 hour 7 min.
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