Easy Potato Dumplings
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Potato Dumplings

1. Leftover mashed potatoes - 6 cups
2. All-purpose flour - 4 cups
3. Dry farina cereal (such as Cream of Wheat®) - ¾ cup
4. Eggs - 3
5. Egg yolks - 3
6. Salt - 2 teaspoons

How to cook deliciously - Easy Potato Dumplings

1. Stage

Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.

2. Stage

Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.