Ingredients for - Easy Potato Dumplings

1. Leftover mashed potatoes 6 cups
2. All-purpose flour 4 cups
3. Dry farina cereal (such as Cream of Wheat®) ¾ cup
4. Eggs 3
5. Egg yolks 3
6. Salt 2 teaspoons

How to cook deliciously - Easy Potato Dumplings

1 . Stage

Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.

2 . Stage

Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.