Ingredients for - Boiled pork to garnish

1. Pork 1 kg
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Bay leaf 2 PC.
5. Black pepper taste
6. Salt taste

How to cook deliciously - Boiled pork to garnish

1 . Stage

Rinse the pork well and pour 3 liters of water. Add bay leaf, salt and pepper to taste. Bring to a boil, remove the foam, cover and simmer for 1 hour.

1. Stage. Boiled pork to garnish: Rinse the pork well and pour 3 liters of water. Add bay leaf, salt and pepper to taste. Bring to a boil, remove the foam, cover and simmer for 1 hour.

2 . Stage

Remove the meat from the broth and refrigerate. The broth can be filtered and used to make soup.

1. Stage. Boiled pork to garnish: Remove the meat from the broth and refrigerate. The broth can be filtered and used to make soup.

3 . Stage

Cut the pork into pieces and serve with any side dish, and can also be used to make sandwiches.

1. Stage. Boiled pork to garnish: Cut the pork into pieces and serve with any side dish, and can also be used to make sandwiches.

4 . Stage

Bon Appetit!!!

5 . Stage

Boiled pork to the side dish is juicy, tasty and healthy. It is very simple to cook such meat; it will suit any side dish or just on sandwiches for the whole family, even for the smallest. If you wish and taste, you can add allspice and a few cloves of garlic.