Boiled pork to garnish
Recipe information
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Cooking:
1 hour 20 min.
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Servings per container:
0
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Source:

Ingredients for - Boiled pork to garnish

1. Pork - 1 kg
2. Bulb onions - 1 PC.
3. Carrot - 1 PC.
4. Bay leaf - 2 PC.
5. Black pepper - taste
6. Salt - taste

How to cook deliciously - Boiled pork to garnish

1. Stage

Rinse the pork well and pour 3 liters of water. Add bay leaf, salt and pepper to taste. Bring to a boil, remove the foam, cover and simmer for 1 hour.

1. Stage. Boiled pork to garnish: Rinse the pork well and pour 3 liters of water. Add bay leaf, salt and pepper to taste. Bring to a boil, remove the foam, cover and simmer for 1 hour.

2. Stage

Remove the meat from the broth and refrigerate. The broth can be filtered and used to make soup.

1. Stage. Boiled pork to garnish: Remove the meat from the broth and refrigerate. The broth can be filtered and used to make soup.

3. Stage

Cut the pork into pieces and serve with any side dish, and can also be used to make sandwiches.

1. Stage. Boiled pork to garnish: Cut the pork into pieces and serve with any side dish, and can also be used to make sandwiches.

4. Stage

Bon Appetit!!!

5. Stage

Boiled pork to the side dish is juicy, tasty and healthy. It is very simple to cook such meat; it will suit any side dish or just on sandwiches for the whole family, even for the smallest. If you wish and taste, you can add allspice and a few cloves of garlic.