Name: Egg-Free Low-Fat Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Applesauce - ¾ cup; Packed brown sugar - ¼ cup; White sugar - ¼ cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Rolled oats - 1 cup; Raisins - ½ cup; Chopped walnuts (Optional) - ½ cup

Ingredients for - Egg-Free Low-Fat Oatmeal Cookies

1. Applesauce ¾ cup

2. Packed brown sugar ¼ cup

3. White sugar ¼ cup

4. All-purpose flour 1 cup

5. Baking powder 1 teaspoon

6. Salt ½ teaspoon

7. Ground cinnamon ½ teaspoon

8. Rolled oats 1 cup

9. Raisins ½ cup

10. Chopped walnuts (Optional) ½ cup

How to cook deliciously - Egg-Free Low-Fat Oatmeal Cookies

1 . Stage

Preheat the oven to 350 degrees F ( 175 degrees C ). Lightly grease cookie sheets.

2 . Stage

Stir applesauce, brown sugar, and white sugar together in a bowl. Sift flour, baking powder, salt, and cinnamon into a separate bowl; stir into applesauce mixture. Add rolled oats, raisins, and chopped nuts, if desired. Stir until combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

3 . Stage

Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool slightly before removing from the baking sheet.