Egg-Free Low-Fat Oatmeal Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Egg-Free Low-Fat Oatmeal Cookies

1. Applesauce - ¾ cup
2. Packed brown sugar - ¼ cup
3. White sugar - ¼ cup
4. All-purpose flour - 1 cup
5. Baking powder - 1 teaspoon
6. Salt - ½ teaspoon
7. Ground cinnamon - ½ teaspoon
8. Rolled oats - 1 cup
9. Raisins - ½ cup
10. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Egg-Free Low-Fat Oatmeal Cookies

1. Stage

Preheat the oven to 350 degrees F ( 175 degrees C ). Lightly grease cookie sheets.

2. Stage

Stir applesauce, brown sugar, and white sugar together in a bowl. Sift flour, baking powder, salt, and cinnamon into a separate bowl; stir into applesauce mixture. Add rolled oats, raisins, and chopped nuts, if desired. Stir until combined. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

3. Stage

Bake in the preheated oven until edges are golden, about 10 minutes. Allow cookies to cool slightly before removing from the baking sheet.