Name: Instant Pot® Pasta Sauce with Mushrooms and Red Wine
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Sliced fresh mushrooms - 8 ounces; Chopped onions - 1 cup; Fennel seeds - 1 teaspoon; Garlic, minced - 3 cloves; Dry red wine - ¾ cup; Crushed tomatoes - 1 (28 ounce) can; Tomato paste - 1 (6 ounce) can; Chicken broth, or more as needed - ¾ cup; Sugar - 1 tablespoon; Dried basil - 1 teaspoon; Dried oregano - 1 teaspoon; Dried rosemary, crushed - 1 teaspoon; Salt - ½ teaspoon; Crushed red pepper flakes, or more to taste - ¼ teaspoon; Bay leaf - 1 large; Freshly ground black pepper to taste - 1 large

Instant Pot® Pasta Sauce with Mushrooms and Red Wine

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Pasta Sauce with Mushrooms and Red Wine

1. Olive oil - 1 tablespoon

2. Sliced fresh mushrooms - 8 ounces

3. Chopped onions - 1 cup

4. Fennel seeds - 1 teaspoon

5. Garlic, minced - 3 cloves

6. Dry red wine - ¾ cup

7. Crushed tomatoes - 1 (28 ounce) can

8. Tomato paste - 1 (6 ounce) can

9. Chicken broth, or more as needed - ¾ cup

10. Sugar - 1 tablespoon

11. Dried basil - 1 teaspoon

12. Dried oregano - 1 teaspoon

13. Dried rosemary, crushed - 1 teaspoon

14. Salt - ½ teaspoon

15. Crushed red pepper flakes, or more to taste - ¼ teaspoon

16. Bay leaf - 1 large

17. Freshly ground black pepper to taste - 1 large

How to cook deliciously - Instant Pot® Pasta Sauce with Mushrooms and Red Wine

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot, then add mushrooms, onions, and fennel seeds. Cook, stirring occasionally, until softened, about 3 minutes. Add garlic, and cook for 1 more minute. Pour in red wine, and simmer until the alcohol has cooked off, about 3 minutes.

2. Stage

Add tomatoes, tomato paste, and chicken broth to the pot and bring to a simmer. Stir in sugar, basil, oregano, rosemary, salt, crushed red pepper flakes, bay leaf, and pepper. Turn off Saute function.

3. Stage

Close and lock the lid and set the pressure valve to sealing. Select high pressure according to the manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

4. Stage

When time is up, carefully release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Unlock and remove the lid.

5. Stage

Taste the sauce and adjust seasonings, if necessary. If the sauce is too thick, just stir in a little chicken broth or water until you reach your desired consistency.