Ingredients for - Leftover Roast Beef Hash
2.
1/2-inch cubes roast beef 2 cups
How to cook deliciously - Leftover Roast Beef Hash
1 . Stage
Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
2 . Stage
Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
3 . Stage
Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
4 . Stage
Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Recipe information
Cooking:
20 min.
Servings per container:
6
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