Name: Chorizo-Olive Burgers with Fried Egg
Yield: 4
Ingredients: 3/4 lb. ground chuck -; 3/4 lb. ground sirloin -; 2 oz. cured chorizo -; 1/4 c. chopped green olives -; Vegetable oil -; Salt and freshly ground pepper -; Roasted red peppers -; 1 fried egg -; 4 kaiser rolls or hamburger buns -

Ingredients for - Chorizo-Olive Burgers with Fried Egg

1. 3/4 lb. ground chuck

2. 3/4 lb. ground sirloin

3. 2 oz. cured chorizo

4. 1/4 c. chopped green olives

5. Vegetable oil

6. Salt and freshly ground pepper

7. Roasted red peppers

8. 1 fried egg

9. 4 kaiser rolls or hamburger buns

How to cook deliciously - Chorizo-Olive Burgers with Fried Egg

1 . Stage

In a food processor, mince 2 ounces cured chorizo. Add it to the ground meat with 1/4 cup chopped green olives.

2 . Stage

Light a grill. In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1 1/2 inches thick. Make a 1/2-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper. Grill the burgers over high heat, turning once, about 6 minutes for medium-rare; transfer to the buns, top with roasted red peppers and a fried egg.