Krakow sausage with vegetables in foil

1 . Stage

Prepare the necessary ingredients.

2 . Stage

Layer a mold suitable for grilling with foil. If you do not have it, you can do as follows. Fold in half a large sheet of foil and fold the edges to form a rim. For security, you can additionally fasten it with paper clips. Grease with vegetable oil.

3 . Stage

Peel and cut carrots into slices. Place them in a mold.

4 . Stage

Peel the onion and cut into large slices. Place on top of the carrots.

5 . Stage

Then add peeled and coarsely chopped bell peppers.

6 . Stage

Peel the garlic and cut into thin petals. Send to the prepared vegetables.

7 . Stage

Wash the zucchini and coarsely chop them. I have a young zucchini with thin skin, so I left it. In old and overgrown zucchini, it is better to cut off the skin. Place in the form.

8 . Stage

Peel the Krakow sausage and cut into toasted circles. Place on top of the vegetables.

9 . Stage

Season to taste (I used my favorite Italian herbs and freshly ground black pepper), you can add your favorite seasonings. Add the butter chopped into pieces.

10 . Stage

Pour the soy sauce. I do not recommend adding salt right away, so that the vegetables do not get a lot of juice. It is better to do it 5...10 minutes before it is ready.

11 . Stage

Cover the form with the vegetables with a sheet of foil, fold up the edges. Make a few punctures with a thin needle to release steam.

12 . Stage

Place the vegetables on the grill of the barbecue. Cover the barbecue with a lid. Bake for one hour. 10 minutes before cooking, carefully open the top sheet of foil and salt to taste. I did not salt, as I had enough salt from the sausage and soy sauce.

13 . Stage

Serve the vegetables ready and enjoy the delicious dish in a friendly company. Bon appetit!