Krakow sausage with vegetables in foil

1. Stage

Prepare the necessary ingredients.

2. Stage

Layer a mold suitable for grilling with foil. If you do not have it, you can do as follows. Fold in half a large sheet of foil and fold the edges to form a rim. For security, you can additionally fasten it with paper clips. Grease with vegetable oil.

3. Stage

Peel and cut carrots into slices. Place them in a mold.

4. Stage

Peel the onion and cut into large slices. Place on top of the carrots.

5. Stage

Then add peeled and coarsely chopped bell peppers.

6. Stage

Peel the garlic and cut into thin petals. Send to the prepared vegetables.

7. Stage

Wash the zucchini and coarsely chop them. I have a young zucchini with thin skin, so I left it. In old and overgrown zucchini, it is better to cut off the skin. Place in the form.

8. Stage

Peel the Krakow sausage and cut into toasted circles. Place on top of the vegetables.

9. Stage

Season to taste (I used my favorite Italian herbs and freshly ground black pepper), you can add your favorite seasonings. Add the butter chopped into pieces.

10. Stage

Pour the soy sauce. I do not recommend adding salt right away, so that the vegetables do not get a lot of juice. It is better to do it 5...10 minutes before it is ready.

11. Stage

Cover the form with the vegetables with a sheet of foil, fold up the edges. Make a few punctures with a thin needle to release steam.

12. Stage

Place the vegetables on the grill of the barbecue. Cover the barbecue with a lid. Bake for one hour. 10 minutes before cooking, carefully open the top sheet of foil and salt to taste. I did not salt, as I had enough salt from the sausage and soy sauce.

13. Stage

Serve the vegetables ready and enjoy the delicious dish in a friendly company. Bon appetit!