Shrimp under cheese
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Shrimp under cheese

1. Shrimp - 500 gram
2. Bulb onions - 1 PC.
3. Garlic - 1 clove
4. Chilli - 1/4 PC.
5. Tomatoes - 500 gram
6. Paprika - 0.5 Tsp
7. Hard cheese - 150 gram
8. Vegetable oil - for frying
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Shrimp under cheese

1. Stage

Chop onion, garlic and hot pepper very finely. Fry in a small amount of oil until soft.

1. Stage. Shrimp under cheese: Chop onion, garlic and hot pepper very finely. Fry in a small amount of oil until soft.

2. Stage

Grate the tomatoes, add them to the onion, salt, pepper to taste, add paprika. Simmer until excess moisture is removed.

1. Stage. Shrimp under cheese: Grate the tomatoes, add them to the onion, salt, pepper to taste, add paprika. Simmer until excess moisture is removed.

3. Stage

Fry the peeled shrimps in oil for 2 minutes.

1. Stage. Shrimp under cheese: Fry the peeled shrimps in oil for 2 minutes.

4. Stage

Shrimp in a baking dish, then pour in tomato sauce, sprinkle with grated cheese and bake at 180 degrees for 15 minutes.

1. Stage. Shrimp under cheese: Shrimp in a baking dish, then pour in tomato sauce, sprinkle with grated cheese and bake at 180 degrees for 15 minutes.

5. Stage

Serve hot, sprinkle with herbs before serving.

1. Stage. Shrimp under cheese: Serve hot, sprinkle with herbs before serving.

6. Stage

Bon Appetit!!!

7. Stage

Shrimps with cheese and tomato sauce are very tender, juicy and tasty. Preparing the dish is quite simple, the recipe does not require any special ingredients. These shrimps are perfect for a glass of wine or champagne, this dish will undoubtedly become your favorite, it will delight your soulmate at a romantic dinner.