Tomato sauce
Recipe information
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Cooking:
2 hour
Recipe Icon - Master recipes
Servings per container:
0
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Tomato sauce

1. Tomatoes - 1.3 kg
2. Bulb onions - 2 PC.
3. Garlic - 2 head
4. Sugar - 1 tbsp
5. Salt - 1 tbsp
6. Vegetable oil - 100 Ml
7. Bay leaf - 1 PC.
8. Water - 60 Ml
9. Black pepper - taste

How to cook deliciously - Tomato sauce

1. Stage

Cut the onion in half rings, garlic, pass through the press. Fry onions in vegetable oil for about 5 minutes, then add garlic and water. Cover and keep on fire for 10 minutes.

1. Stage. Tomato sauce: Cut the onion in half rings, garlic, pass through the press. Fry onions in vegetable oil for about 5 minutes, then add garlic and water. Cover and keep on fire for 10 minutes.

2. Stage

Grind the tomatoes and wipe them through moist to remove seeds and peel. Pour tomato into a saucepan, bring to a boil and add onion. Cook for 40 minutes, then add all the spices and boil for a few more minutes.

1. Stage. Tomato sauce: Grind the tomatoes and wipe them through moist to remove seeds and peel. Pour tomato into a saucepan, bring to a boil and add onion. Cook for 40 minutes, then add all the spices and boil for a few more minutes.

3. Stage

Pour hot tomato sauce into sterile jars, cover and sterilize for half an hour in a pan filled with water. After roll up, turn the lid down and cover with a blanket.

1. Stage. Tomato sauce: Pour hot tomato sauce into sterile jars, cover and sterilize for half an hour in a pan filled with water. After roll up, turn the lid down and cover with a blanket.

4. Stage

Tomato sauce is ready.

1. Stage. Tomato sauce: Tomato sauce is ready.

5. Stage

Bon Appetit!!!

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