Ingredients for - Chocolate Fudge Peanut Butter Cookies
1.
2 cans (16 ounces each) chocolate fudge frosting, divided
3.
1 cup chunky peanut butter
How to cook deliciously - Chocolate Fudge Peanut Butter Cookies
1 . Stage
Preheat oven to 375°. Reserve 1 can plus 1/3 cup frosting for topping cookies. In a large bowl, mix egg, peanut butter and remaining frosting until blended. Stir in flour just until moistened.
2 . Stage
Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a fork dipped in sugar.
3 . Stage
Bake until set, 7-9 minutes. Remove from pans to wire racks to cool completely. Spread with reserved frosting.
Recipe information
Cooking:
20 min.
Servings per container:
3
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