Chocolate Fudge Peanut Butter Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
3
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Source:
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Ingredients for - Chocolate Fudge Peanut Butter Cookies

1. 2 cans (16 ounces each) chocolate fudge frosting, divided -
2. 1 large egg, room temperature -
3. 1 cup chunky peanut butter -
4. 1-1/2 cups all-purpose flour -
5. Sugar -

How to cook deliciously - Chocolate Fudge Peanut Butter Cookies

1. Stage

Preheat oven to 375°. Reserve 1 can plus 1/3 cup frosting for topping cookies. In a large bowl, mix egg, peanut butter and remaining frosting until blended. Stir in flour just until moistened.

2. Stage

Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten with a fork dipped in sugar.

3. Stage

Bake until set, 7-9 minutes. Remove from pans to wire racks to cool completely. Spread with reserved frosting.

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