Nutella and nutella rolls
Recipe information
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Cooking:
10 min.
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Servings per container:
0
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Source:
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Ingredients for - Nutella and nutella rolls

1. Bread - 6 PC.
2. Nutella - 6 PC.
3. Almond - 50 gram
4. Chicken egg - 1 PC.
5. Milk - 1 tbsp
6. Vegetable oil - 1 tbsp
7. Sugar - 2 tbsp
8. Cinnamon - 1 Tsp

How to cook deliciously - Nutella and nutella rolls

1. Stage

Roll out the sliced bread with a rolling pin.

1. Stage. Nutella and nutella rolls: Roll out the sliced bread with a rolling pin.

2. Stage

Apply Nutella and a pinch of nuts to one edge.

1. Stage. Nutella and nutella rolls: Apply Nutella and a pinch of nuts to one edge.

3. Stage

Roll it tightly into tubes.

1. Stage. Nutella and nutella rolls: Roll it tightly into tubes.

4. Stage

Dip in egg and milk.

1. Stage. Nutella and nutella rolls: Dip in egg and milk.

5. Stage

Fry in a little sunflower oil on all sides.

1. Stage. Nutella and nutella rolls: Fry in a little sunflower oil on all sides.

6. Stage

Place on a paper towel.

1. Stage. Nutella and nutella rolls: Place on a paper towel.

7. Stage

Mix sugar and cinnamon and sprinkle over the tubes.

8. Stage

No "yawning" at the table, the tubes fly away at an incredible rate.

1. Stage. Nutella and nutella rolls: No
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