Recipe information
Ingredients for - Mahalabia (Middle Eastern-Style Milk Pudding)
How to cook deliciously - Mahalabia (Middle Eastern-Style Milk Pudding)
1. Stage
Combine milk and sugar together in a saucepan; bring to a boil.
2. Stage
Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk. Cook milk mixture over medium heat until thickened to the consistency of cake batter, 15 to 20 minutes. Remove saucepan from heat and stir cream, rose water, and cardamom into milk mixture.
3. Stage
Refrigerate milk mixture until completely cooled, 2 to 4 hours.
