Name: Dairy-Free Cinnamon Streusel Coffee Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dairy free pancake mix (such as Bisquick®) - ⅓ cup; Packed brown sugar - ⅓ cup; Ground cinnamon - ½ teaspoon; Unsalted margarine - 3 tablespoons; Dairy free pancake mix (such as Bisquick®) - 2 cups; Soy milk - ⅔ cup; White sugar - 2 tablespoons; Egg, lightly beaten - 1

Ingredients for - Dairy-Free Cinnamon Streusel Coffee Cake

1. Dairy free pancake mix (such as Bisquick®) ⅓ cup

2. Packed brown sugar ⅓ cup

3. Ground cinnamon ½ teaspoon

4. Unsalted margarine 3 tablespoons

5. Dairy free pancake mix (such as Bisquick®) 2 cups

6. Soy milk ⅔ cup

7. White sugar 2 tablespoons

8. Egg, lightly beaten 1

How to cook deliciously - Dairy-Free Cinnamon Streusel Coffee Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.

2 . Stage

To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.

3 . Stage

Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.

4 . Stage

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.