Name: Dairy-Free Cinnamon Streusel Coffee Cake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dairy free pancake mix (such as Bisquick®) - ⅓ cup; Packed brown sugar - ⅓ cup; Ground cinnamon - ½ teaspoon; Unsalted margarine - 3 tablespoons; Dairy free pancake mix (such as Bisquick®) - 2 cups; Soy milk - ⅔ cup; White sugar - 2 tablespoons; Egg, lightly beaten - 1

Dairy-Free Cinnamon Streusel Coffee Cake

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Dairy-Free Cinnamon Streusel Coffee Cake

1. Dairy free pancake mix (such as Bisquick®) - ⅓ cup

2. Packed brown sugar - ⅓ cup

3. Ground cinnamon - ½ teaspoon

4. Unsalted margarine - 3 tablespoons

5. Dairy free pancake mix (such as Bisquick®) - 2 cups

6. Soy milk - ⅔ cup

7. White sugar - 2 tablespoons

8. Egg, lightly beaten - 1

How to cook deliciously - Dairy-Free Cinnamon Streusel Coffee Cake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.

2. Stage

To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.

3. Stage

Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.

4. Stage

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.