Name: Spice Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 15
Ingredients: All-purpose flour - 1 ½ cups; Cornstarch - ½ cup; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - 4 pinches; Salt - 4 pinches; Butter - 12 tablespoons; Sugar - 1 ⅓ cups; Eggs - 4; Vanilla extract - 1 teaspoon; Milk - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spice Cupcakes

1. All-purpose flour - 1 ½ cups

2. Cornstarch - ½ cup

3. Baking powder - 2 teaspoons

4. Ground cinnamon - 1 teaspoon

5. Ground nutmeg - 4 pinches

6. Salt - 4 pinches

7. Butter - 12 tablespoons

8. Sugar - 1 ⅓ cups

9. Eggs - 4

10. Vanilla extract - 1 teaspoon

11. Milk - ½ cup

How to cook deliciously - Spice Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line 15 muffin cups with paper muffin liners.

2. Stage

Sift the flour, cornstarch , baking powder, cinnamon, nutmeg, and salt together in a bowl.

3. Stage

Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture alternately with the milk. Pour the batter into the prepared muffin cups.

4. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.