Peanut Butter Whipped Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Peanut Butter Whipped Cream

1. Heavy whipping cream - 2 cups
2. Powdered sugar - 1 cup
3. Creamy peanut butter - ⅓ cup
4. Vanilla extract - ½ teaspoon

How to cook deliciously - Peanut Butter Whipped Cream

1. Stage

Combine cream, powdered sugar, peanut butter, and vanilla extract in a bowl.

2. Stage

Beat with an electric mixer on high speed until stiff peaks form, 1 to 2 minutes.

3. Stage

Store in the refrigerator.