Name: Cream-Filled Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Unsweetened cocoa powder - ⅓ cup; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Eggs - 2 large; Milk - 1 cup; Water - 1 cup; Vegetable oil - 1 cup; Vanilla extract - 1 teaspoon; Butter - ¼ cup; Shortening - ¼ cup; Confectioners' sugar - 2 cups; Salt - 1 pinch; Milk - 3 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cream-Filled Cupcakes

1. All-purpose flour - 3 cups

2. White sugar - 2 cups

3. Unsweetened cocoa powder - ⅓ cup

4. Baking soda - 2 teaspoons

5. Salt - 1 teaspoon

6. Eggs - 2 large

7. Milk - 1 cup

8. Water - 1 cup

9. Vegetable oil - 1 cup

10. Vanilla extract - 1 teaspoon

11. Butter - ¼ cup

12. Shortening - ¼ cup

13. Confectioners' sugar - 2 cups

14. Salt - 1 pinch

15. Milk - 3 tablespoons

16. Vanilla extract - 1 teaspoon

How to cook deliciously - Cream-Filled Cupcakes

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.

2. Stage

Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3. Stage

Fill each muffin cup halfway with batter. Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool. Dotdash Meredith Food Studios

5. Stage

Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake. Dotdash Meredith Food Studios