Name: Cream-Filled Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Unsweetened cocoa powder - ⅓ cup; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Eggs - 2 large; Milk - 1 cup; Water - 1 cup; Vegetable oil - 1 cup; Vanilla extract - 1 teaspoon; Butter - ¼ cup; Shortening - ¼ cup; Confectioners' sugar - 2 cups; Salt - 1 pinch; Milk - 3 tablespoons; Vanilla extract - 1 teaspoon

Ingredients for - Cream-Filled Cupcakes

1. All-purpose flour 3 cups

2. White sugar 2 cups

3. Unsweetened cocoa powder ⅓ cup

4. Baking soda 2 teaspoons

5. Salt 1 teaspoon

6. Eggs 2 large

7. Milk 1 cup

8. Water 1 cup

9. Vegetable oil 1 cup

10. Vanilla extract 1 teaspoon

11. Butter ¼ cup

12. Shortening ¼ cup

13. Confectioners' sugar 2 cups

14. Salt 1 pinch

15. Milk 3 tablespoons

16. Vanilla extract 1 teaspoon

How to cook deliciously - Cream-Filled Cupcakes

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.

2 . Stage

Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

3 . Stage

Fill each muffin cup halfway with batter. Dotdash Meredith Food Studios

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool. Dotdash Meredith Food Studios

5 . Stage

Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake. Dotdash Meredith Food Studios