Name: Beaker's Vegetable Barley Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable broth - 2 quarts; Garbanzo beans, drained - 1 (15 ounce) can; Diced tomatoes with juice - 1 (14.5 ounce) can; Uncooked barley - 1 cup; Carrots, chopped - 2 large; Celery, chopped - 2 stalks; Onion, chopped - 1; Zucchini, chopped - 1; Bay leaves - 3; Garlic powder - 1 teaspoon; White sugar - 1 teaspoon; Salt - 1 teaspoon; Dried parsley - 1 teaspoon; Curry powder - 1 teaspoon; Paprika - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Beaker's Vegetable Barley Soup

1. Vegetable broth 2 quarts

2. Garbanzo beans, drained 1 (15 ounce) can

3. Diced tomatoes with juice 1 (14.5 ounce) can

4. Uncooked barley 1 cup

5. Carrots, chopped 2 large

6. Celery, chopped 2 stalks

7. Onion, chopped 1

8. Zucchini, chopped 1

9. Bay leaves 3

10. Garlic powder 1 teaspoon

11. White sugar 1 teaspoon

12. Salt 1 teaspoon

13. Dried parsley 1 teaspoon

14. Curry powder 1 teaspoon

15. Paprika 1 teaspoon

16. Worcestershire sauce 1 teaspoon

17. Ground black pepper ½ teaspoon

How to cook deliciously - Beaker's Vegetable Barley Soup

1 . Stage

Pour broth into a large pot. Add beans, tomatoes with juice, barley, carrots, celery, onion, zucchini, and bay leaves. Season with garlic powder, sugar, salt, parsley, curry powder, paprika, Worcestershire sauce, and pepper. Bring to a boil, then reduce heat.

2 . Stage

Cover and simmer for 1 1/2 hours. Remove bay leaves before serving.