Name: Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Yield: 40
Ingredients: Button mushrooms, stemmed - 30 large; Olive oil - 2 tablespoons; Shredded hash brown potatoes - 2 cups; Chopped fresh spinach - 1 cup; Sour cream - ⅓ cup; Shredded sharp Cheddar cheese - ¼ cup; Crumbled blue cheese - ¼ cup; Diced jalapeno peppers, or more to taste - 2 tablespoons; Dried minced onion - 1 teaspoon; Garlic powder - ¾ teaspoon; Onion Powder - ½ teaspoon; Sea salt - ½ teaspoon; Shredded sharp Cheddar cheese, or more to taste - 2 tablespoons

Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms

1. Button mushrooms, stemmed - 30 large

2. Olive oil - 2 tablespoons

3. Shredded hash brown potatoes - 2 cups

4. Chopped fresh spinach - 1 cup

5. Sour cream - ⅓ cup

6. Shredded sharp Cheddar cheese - ¼ cup

7. Crumbled blue cheese - ¼ cup

8. Diced jalapeno peppers, or more to taste - 2 tablespoons

9. Dried minced onion - 1 teaspoon

10. Garlic powder - ¾ teaspoon

11. Onion Powder - ½ teaspoon

12. Sea salt - ½ teaspoon

13. Shredded sharp Cheddar cheese, or more to taste - 2 tablespoons

How to cook deliciously - Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.

2. Stage

Clean mushrooms and brush with olive oil.

3. Stage

Combine hash browns, spinach, sour cream, 1/4 cup Cheddar cheese, blue cheese, jalapeno peppers, onion, garlic powder, onion powder, and salt in a bowl; mix until thoroughly combined.

4. Stage

Pack a heaped tablespoon hash brown mixture into each mushroom and transfer to the prepared baking sheet.

5. Stage

Bake in the preheated oven for 25 minutes.

6. Stage

Remove from the oven and immediately sprinkle remaining Cheddar over top.