Name: Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Yield: 40
Ingredients: Button mushrooms, stemmed - 30 large; Olive oil - 2 tablespoons; Shredded hash brown potatoes - 2 cups; Chopped fresh spinach - 1 cup; Sour cream - ⅓ cup; Shredded sharp Cheddar cheese - ¼ cup; Crumbled blue cheese - ¼ cup; Diced jalapeno peppers, or more to taste - 2 tablespoons; Dried minced onion - 1 teaspoon; Garlic powder - ¾ teaspoon; Onion Powder - ½ teaspoon; Sea salt - ½ teaspoon; Shredded sharp Cheddar cheese, or more to taste - 2 tablespoons

Ingredients for - Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms

1. Button mushrooms, stemmed 30 large

2. Olive oil 2 tablespoons

3. Shredded hash brown potatoes 2 cups

4. Chopped fresh spinach 1 cup

5. Sour cream ⅓ cup

6. Shredded sharp Cheddar cheese ¼ cup

7. Crumbled blue cheese ¼ cup

8. Diced jalapeno peppers, or more to taste 2 tablespoons

9. Dried minced onion 1 teaspoon

10. Garlic powder ¾ teaspoon

11. Onion Powder ½ teaspoon

12. Sea salt ½ teaspoon

13. Shredded sharp Cheddar cheese, or more to taste 2 tablespoons

How to cook deliciously - Hash Brown, Blue Cheese, and Spinach Stuffed Mushrooms

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.

2 . Stage

Clean mushrooms and brush with olive oil.

3 . Stage

Combine hash browns, spinach, sour cream, 1/4 cup Cheddar cheese, blue cheese, jalapeno peppers, onion, garlic powder, onion powder, and salt in a bowl; mix until thoroughly combined.

4 . Stage

Pack a heaped tablespoon hash brown mixture into each mushroom and transfer to the prepared baking sheet.

5 . Stage

Bake in the preheated oven for 25 minutes.

6 . Stage

Remove from the oven and immediately sprinkle remaining Cheddar over top.