Name: Mexican Ground Turkey Dip
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Ground turkey - 1 pound; Red bell peppers, chopped - 2; Spanish onion, chopped - 1 large; Jalapeno pepper, diced, or more to taste - 1; Salsa - 2 cups; Sour cream - 1 cup; Taco seasoning - 1 (1 ounce) packet; Processed cheese (such as Velveeta®), cubed - 1 (1 pound) package; Grated Cheddar cheese - 1 cup

Ingredients for - Mexican Ground Turkey Dip

1. Ground turkey 1 pound

2. Red bell peppers, chopped 2

3. Spanish onion, chopped 1 large

4. Jalapeno pepper, diced, or more to taste 1

5. Salsa 2 cups

6. Sour cream 1 cup

7. Taco seasoning 1 (1 ounce) packet

8. Processed cheese (such as Velveeta®), cubed 1 (1 pound) package

9. Grated Cheddar cheese 1 cup

How to cook deliciously - Mexican Ground Turkey Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.

3 . Stage

Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.

4 . Stage

Bake in the preheated oven until top is bubbling, about 30 minutes.