Name: Amazing Twice-Baked Mashed Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, peeled - 3 pounds; Butter-flavored cooking spray - 3 pounds; Butter, or more if needed - ¼ cup; Milk, or more as needed - ¼ cup; Salt and pepper to taste - ¼ cup; Sour cream - 4 ounces; Shredded Cheddar cheese, divided - 1 cup; Bacon, cooked and crumbled - ¼ pound; Chopped fresh chives (Optional) - 1 tablespoon

Ingredients for - Amazing Twice-Baked Mashed Potato Casserole

1. Potatoes, peeled 3 pounds

2. Butter-flavored cooking spray 3 pounds

3. Butter, or more if needed ¼ cup

4. Milk, or more as needed ¼ cup

5. Salt and pepper to taste ¼ cup

6. Sour cream 4 ounces

7. Shredded Cheddar cheese, divided 1 cup

8. Bacon, cooked and crumbled ¼ pound

9. Chopped fresh chives (Optional) 1 tablespoon

How to cook deliciously - Amazing Twice-Baked Mashed Potato Casserole

1 . Stage

Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.

3 . Stage

Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.

4 . Stage

Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.