Name: Amazing Twice-Baked Mashed Potato Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Potatoes, peeled - 3 pounds; Butter-flavored cooking spray - 3 pounds; Butter, or more if needed - ¼ cup; Milk, or more as needed - ¼ cup; Salt and pepper to taste - ¼ cup; Sour cream - 4 ounces; Shredded Cheddar cheese, divided - 1 cup; Bacon, cooked and crumbled - ¼ pound; Chopped fresh chives (Optional) - 1 tablespoon

Amazing Twice-Baked Mashed Potato Casserole

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Amazing Twice-Baked Mashed Potato Casserole

1. Potatoes, peeled - 3 pounds

2. Butter-flavored cooking spray - 3 pounds

3. Butter, or more if needed - ¼ cup

4. Milk, or more as needed - ¼ cup

5. Salt and pepper to taste - ¼ cup

6. Sour cream - 4 ounces

7. Shredded Cheddar cheese, divided - 1 cup

8. Bacon, cooked and crumbled - ¼ pound

9. Chopped fresh chives (Optional) - 1 tablespoon

How to cook deliciously - Amazing Twice-Baked Mashed Potato Casserole

1. Stage

Place peeled potatoes in a large pot of water and bring to a boil. Boil until fork tender, 20 to 30 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 3-quart casserole dish with butter spray.

3. Stage

Mash cooked potatoes using a potato masher in a bowl. Add 1/4 cup milk, salt, and pepper to taste. Depending on consistency, add more butter or milk. Stir in sour cream and 1/2 cup Cheddar cheese; mix well. Transfer mixture to prepared casserole dish.

4. Stage

Bake in the preheated oven until heated through, about 20 minutes. Top with remaining Cheddar cheese, crumbled bacon, and chives. Bake until cheese has melted, about 5 minutes.