Name: One-Pan Sour Cream Chicken Enchilada Skillet
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Chicken broth - 2 cups; Chopped green chilies - 1 (4 ounce) can; Sliced black olives - 1 (4 ounce) can; Kosher salt - ½ teaspoon; Dried oregano - ¼ teaspoon; Chipotle chile powder - ⅛ teaspoon; Skinless, boneless chicken breast halves - 3; Sour cream - 1 cup; Corn tortillas, cut into bite-size pieces - 12 (6 inch); Shredded Colby-Jack cheese, or to taste - 1 cup

One-Pan Sour Cream Chicken Enchilada Skillet

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - One-Pan Sour Cream Chicken Enchilada Skillet

1. Butter - 3 tablespoons

2. All-purpose flour - 3 tablespoons

3. Chicken broth - 2 cups

4. Chopped green chilies - 1 (4 ounce) can

5. Sliced black olives - 1 (4 ounce) can

6. Kosher salt - ½ teaspoon

7. Dried oregano - ¼ teaspoon

8. Chipotle chile powder - ⅛ teaspoon

9. Skinless, boneless chicken breast halves - 3

10. Sour cream - 1 cup

11. Corn tortillas, cut into bite-size pieces - 12 (6 inch)

12. Shredded Colby-Jack cheese, or to taste - 1 cup

How to cook deliciously - One-Pan Sour Cream Chicken Enchilada Skillet

1. Stage

Melt butter in a large skillet over medium heat. Stir in flour; cook for 1 minute. Whisk in chicken broth; cook and stir until sauce is smooth and thickened, 2 to 3 minutes.

2. Stage

Stir green chiles, olives, salt, oregano, and chile powder into the sauce. Add chicken and bring to a simmer. Reduce heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3. Stage

Remove chicken from the skillet, leaving heat on low. Place chicken on a plate; shred into bite-size pieces.

4. Stage

Stir sour cream into the sauce. Return chicken to the skillet. Add tortilla pieces. Stir until combined and top with cheese. Cover and cook until bubbly and melted, 5 to 8 minutes.