Strawberry Banana Bread with Nuts
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Strawberry Banana Bread with Nuts

1. Nonstick cooking spray -
2. All-purpose flour - 2 ½ cups
3. Baking soda - 1 teaspoon
4. Ground cinnamon - 1 teaspoon
5. Salt - ½ teaspoon
6. White sugar - ¾ cup
7. Unsalted butter, softened - ½ cup
8. Sour cream - ¾ cup
9. Eggs, at room temperature - 2 large
10. Vanilla extract - 1 teaspoon
11. Ripe bananas, mashed - 3 medium
12. Strawberries, diced - 2 cups
13. Chopped nuts - 1 cup

How to cook deliciously - Strawberry Banana Bread with Nuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.

2. Stage

Sift flour, baking soda, cinnamon, and salt together into a bowl.

3. Stage

Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.

4. Stage

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.