Name: Concord Grape Pie
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Double-crust pie pastry, thawed - 1 (14.1 ounce) package; Concord grapes - 5 cups; White sugar - 1 ¼ cups; All-purpose flour - ¼ cup; Salt - 1 pinch; Lemon juice - ¾ teaspoon; Unsalted butter, cut into small pieces - 1 ½ tablespoons

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Concord Grape Pie

1. Double-crust pie pastry, thawed - 1 (14.1 ounce) package

2. Concord grapes - 5 cups

3. White sugar - 1 ¼ cups

4. All-purpose flour - ¼ cup

5. Salt - 1 pinch

6. Lemon juice - ¾ teaspoon

7. Unsalted butter, cut into small pieces - 1 ½ tablespoons

How to cook deliciously - Concord Grape Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Place a sheet pan on the lower oven rack. Press one pie pastry into a 9-inch pie pan; set second pastry aside.

2. Stage

Wash and stem grapes; squeeze grape pulp out of the skins into a large saucepan. Place skins into a large bowl and set aside.

3. Stage

Mash a few grapes in the saucepan to release their juices. Place over medium-low heat and bring to a full boil.

4. Stage

Run hot pulp mixture through a food mill to remove seeds. Add pulp to the skins in the large bowl and stir in lemon juice.

5. Stage

Mix sugar, flour, and salt together in a separate bowl; stir into grape mixture and pour into the bottom pastry. Dot with butter and cover with second pastry. Flute the edges and cut little slits in the top crust for steam to escape.

6. Stage

Place pie on the baking sheet in the preheated oven; bake until crust is golden brown and juice begins to bubble through the slits in the top crust, 45 to 50 minutes. Allow to cool completely before serving.