Spaghetti Bake
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Spaghetti Bake

1. Spaghetti - 1 (16 ounce) package
2. Chopped onion - 1 cup
3. Chopped green bell pepper - 1 cup
4. Ground beef - 1 pound
5. Spaghetti sauce - 2 (24 ounce) jars
6. Shredded Cheddar cheese - 2 cups
7. Condensed cream of mushroom soup - 1 (10.75 ounce) can
8. Sliced fresh mushrooms - ½ cup
9. Sliced black olives - 1 (4 ounce) can
10. Dried oregano - 2 teaspoons
11. White sugar - 1 tablespoon
12. Shredded mozzarella cheese - 1 cup
13. Grated Parmesan cheese - ½ cup

How to cook deliciously - Spaghetti Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

3. Stage

Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the same bowl as the vegetables.

4. Stage

Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.

5. Stage

Bake in preheated oven until bubbly and hot, about 45 minutes.