Recipe information
Ingredients for - Yogurt-Blueberry Oreo® Pie
How to cook deliciously - Yogurt-Blueberry Oreo® Pie
1. Stage
Pour sugar over blueberries in a bowl to make juice, mashing the berries a little. Pour off and reserve juice.
2. Stage
Mix gelatin with blueberry juice in a medium saucepan over low heat. Cook until gelatin is dissolved, about 2 minutes. Transfer mixture to a bowl.
3. Stage
Stir yogurt into the bowl with gelatin mixture. Add remaining blueberries. Pour into crust.
4. Stage
Refrigerate pie until set, about 2 hours.
