Chocolate Cookie Brittle
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:
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Ingredients for - Chocolate Cookie Brittle

1. All-purpose flour - 1 ½ cups
2. White sugar - 1 cup
3. Maple syrup - ½ cup
4. Chocolate chips - ⅓ cup
5. Brownie mix - ⅓ cup
6. Egg - 1
7. Baking soda - 1 teaspoon

How to cook deliciously - Chocolate Cookie Brittle

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a small baking sheet.

2. Stage

Stir flour, sugar, maple syrup, chocolate chips, brownie mix, egg, and baking soda together in a bowl until batter is evenly-mixed. Spoon batter onto prepared baking sheet.

3. Stage

Bake in the preheated oven until set, 7 to 10 minutes. Cool to room temperature and break into pieces.

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