Name: Glenn's Rhubarb Crumble
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Diced rhubarb - 3 cups; White sugar - 1 ¼ cups; All-purpose flour - 2 tablespoons; Large egg - 1; Ground cinnamon - ½ teaspoon; All-purpose flour - 1 ½ cups; Packed light brown sugar - 1 cup; Quick-cooking oats - 1 cup; Ground cinnamon - ½ teaspoon; Butter - 1 cup

Ingredients for - Glenn's Rhubarb Crumble

1. Diced rhubarb 3 cups

2. White sugar 1 ¼ cups

3. All-purpose flour 2 tablespoons

4. Large egg 1

5. Ground cinnamon ½ teaspoon

6. All-purpose flour 1 ½ cups

7. Packed light brown sugar 1 cup

8. Quick-cooking oats 1 cup

9. Ground cinnamon ½ teaspoon

10. Butter 1 cup

How to cook deliciously - Glenn's Rhubarb Crumble

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.

3 . Stage

Mix 1 1/2 cups flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.

4 . Stage

Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.