Recipe information
Ingredients for - Glenn's Rhubarb Crumble
How to cook deliciously - Glenn's Rhubarb Crumble
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. Stage
Combine rhubarb, white sugar, 2 tablespoons flour, egg, and 1/2 teaspoon cinnamon together in a large bowl until evenly coated. Spread rhubarb mixture into the prepared baking dish.
3. Stage
Mix 1 1/2 cups flour, brown sugar, oats, and 1/2 teaspoon cinnamon together in a separate bowl. Cut in butter using a pastry cutter or two forks until topping is crumbly. Sprinkle topping over rhubarb layer.
4. Stage
Bake in the preheated oven until hot and bubbling, about 40 minutes. Serve hot or cold.
