Name: Jelly Roll
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Sifted cake flour - 1 cup; Baking powder - 1 ½ teaspoons; Salt - ¼ teaspoon; Eggs - 2; White sugar - ¾ cup; Vanilla extract - ½ teaspoon; 2% milk - 2 tablespoons; Confectioners' sugar for dusting - ½ cup; Strawberry jam - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Jelly Roll

1. Sifted cake flour - 1 cup

2. Baking powder - 1 ½ teaspoons

3. Salt - ¼ teaspoon

4. Eggs - 2

5. White sugar - ¾ cup

6. Vanilla extract - ½ teaspoon

7. 2% milk - 2 tablespoons

8. Confectioners' sugar for dusting - ½ cup

9. Strawberry jam - 1 cup

How to cook deliciously - Jelly Roll

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.

2. Stage

Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.

4. Stage

Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.

5. Stage

Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.