Name: Air Fryer Blackened Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Paprika - 2 teaspoons; Ground thyme - 1 teaspoon; Cumin - 1 teaspoon; Cayenne pepper - ½ teaspoon; Onion Powder - ½ teaspoon; Black pepper - ½ teaspoon; Salt - ¼ teaspoon; Vegetable oil - 2 teaspoons; Skinless, boneless chicken breast halves - 2 (6 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Blackened Chicken Breasts

1. Paprika - 2 teaspoons

2. Ground thyme - 1 teaspoon

3. Cumin - 1 teaspoon

4. Cayenne pepper - ½ teaspoon

5. Onion Powder - ½ teaspoon

6. Black pepper - ½ teaspoon

7. Salt - ¼ teaspoon

8. Vegetable oil - 2 teaspoons

9. Skinless, boneless chicken breast halves - 2 (6 ounce)

How to cook deliciously - Air Fryer Blackened Chicken Breasts

1. Stage

Mix paprika, thyme, cumin, cayenne, onion powder, black pepper, and salt together in a bowl; transfer to a large plate.

2. Stage

Preheat the air fryer to 360 degrees F (175 degrees C).

3. Stage

Rub oil over each chicken breast until fully coated, then press into spice mixture until all sides are coated. Let sit for 5 minutes while the air fryer preheats. Place into the air fryer basket.

4. Stage

Air-fry chicken until no longer pink in the center and the juices run clear, about 20 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

Transfer chicken to a plate and let rest for 5 minutes before serving.