Name: Cherry-Almond Snow Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: Softened butter - 1 cup; Powdered sugar, divided, or more as needed - 2 cups; White sugar - ½ cup; Finely chopped maraschino cherries - ¼ cup; Amaretto liqueur - 3 tablespoons; Tart cherry juice concentrate - 2 tablespoons; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; Ground almonds - 1 cup; All-purpose flour - 2 cups; Salt - ¼ teaspoon

Ingredients for - Cherry-Almond Snow Cookies

1. Softened butter 1 cup

2. Powdered sugar, divided, or more as needed 2 cups

3. White sugar ½ cup

4. Finely chopped maraschino cherries ¼ cup

5. Amaretto liqueur 3 tablespoons

6. Tart cherry juice concentrate 2 tablespoons

7. Vanilla extract 1 teaspoon

8. Almond extract 1 teaspoon

9. Ground almonds 1 cup

10. All-purpose flour 2 cups

11. Salt ¼ teaspoon

How to cook deliciously - Cherry-Almond Snow Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2 . Stage

Combine butter, 1 cup powdered sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in cherries, amaretto liqueur, cherry juice concentrate, vanilla extract, and almond extract. Beat in ground almonds.

3 . Stage

Combine flour and salt in a separate bowl; add to butter mixture and blend until well combined. Roll dough into 1 1/2-inch balls and place on the prepared baking sheets with room in between, as cookies will expand with baking.

4 . Stage

Bake in the preheated oven until edges are golden, about 20 minutes. Cool on the baking sheets for 10 minutes.

5 . Stage

While cookies are cooling, place remaining 1 cup powdered sugar in a bowl. Coat each cookie in powdered sugar until completely covered. Transfer to a wire rack to cool completely.