Name: Cherry-Almond Snow Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 36
Ingredients: Softened butter - 1 cup; Powdered sugar, divided, or more as needed - 2 cups; White sugar - ½ cup; Finely chopped maraschino cherries - ¼ cup; Amaretto liqueur - 3 tablespoons; Tart cherry juice concentrate - 2 tablespoons; Vanilla extract - 1 teaspoon; Almond extract - 1 teaspoon; Ground almonds - 1 cup; All-purpose flour - 2 cups; Salt - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cherry-Almond Snow Cookies

1. Softened butter - 1 cup

2. Powdered sugar, divided, or more as needed - 2 cups

3. White sugar - ½ cup

4. Finely chopped maraschino cherries - ¼ cup

5. Amaretto liqueur - 3 tablespoons

6. Tart cherry juice concentrate - 2 tablespoons

7. Vanilla extract - 1 teaspoon

8. Almond extract - 1 teaspoon

9. Ground almonds - 1 cup

10. All-purpose flour - 2 cups

11. Salt - ¼ teaspoon

How to cook deliciously - Cherry-Almond Snow Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

2. Stage

Combine butter, 1 cup powdered sugar, and white sugar in a large bowl; beat with an electric mixer until creamy. Mix in cherries, amaretto liqueur, cherry juice concentrate, vanilla extract, and almond extract. Beat in ground almonds.

3. Stage

Combine flour and salt in a separate bowl; add to butter mixture and blend until well combined. Roll dough into 1 1/2-inch balls and place on the prepared baking sheets with room in between, as cookies will expand with baking.

4. Stage

Bake in the preheated oven until edges are golden, about 20 minutes. Cool on the baking sheets for 10 minutes.

5. Stage

While cookies are cooling, place remaining 1 cup powdered sugar in a bowl. Coat each cookie in powdered sugar until completely covered. Transfer to a wire rack to cool completely.