Peanut Butter Candy
Recipe information
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Cooking:
-
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Servings per container:
16
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Source:

Ingredients for - Peanut Butter Candy

1. White sugar - 2 cups
2. Light corn syrup - 2 tablespoons
3. Milk - ¾ cup
4. Salt - 1 pinch
5. Vanilla extract - 1 teaspoon
6. Crunchy peanut butter - ⅓ cup

How to cook deliciously - Peanut Butter Candy

1. Stage

Butter an 8x8x2 inch square pan. Set aside.

2. Stage

In a 2 quart saucepan with a candy thermometer inserted, cook sugar, light corn syrup, milk, and salt, until thermometer reads 234 degrees F (112 degrees C). Remove from heat and stir in vanilla and peanut butter.

3. Stage

Put peanut butter mixture in a large mixing bowl and beat until mixture begins to thicken. Pour into prepared pan. Chill until completely cooled. Cut into squares.