Ingredients for - Turtles
How to cook deliciously - Turtles
1. Stage
Knead the dough, let it come up. Then divide the dough into two parts.
2. Stage
Make a torso, paws. For the torso you need to roll out a small circle, make paws from sausages and carefully make fingers with a knife. Put the stuffing.
3. Stage
Next, you need to take a dumpling, sprinkle it with flour and roll a layer of dough - you get pentagons from the dough.
4. Stage
Lubricate the pentagons on one side with some water and stick on the turtle.
5. Stage
The eyes of the turtle are cloves, and so that you can see the mouth after baking, make an incision and put foil several times folded into it.
6. Stage
Allow the turtles to stand under a towel for about 20 minutes, grease them with an egg and milk and bake until they are rosy in color at 180 degrees.
