Name: Muddy Chocolate Cheese Cake
Yield: 12
Ingredients: White sugar - 1 cup; Butter - ⅓ cup; Yogurt - 1 cup; All-purpose flour - 1 ½ cups; Eggs - 3; Vanilla extract - ¼ teaspoon; Baking powder - 2 teaspoons; Milk chocolate candy - 12 (1.5 ounce) bars; Cream cheese - 2 cups; Eggs - 3; Vanilla extract - ¼ teaspoon; White sugar - ¾ cup; Confectioners' sugar for dusting - ¼ cup

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Muddy Chocolate Cheese Cake

1. White sugar - 1 cup

2. Butter - ⅓ cup

3. Yogurt - 1 cup

4. All-purpose flour - 1 ½ cups

5. Eggs - 3

6. Vanilla extract - ¼ teaspoon

7. Baking powder - 2 teaspoons

8. Milk chocolate candy - 12 (1.5 ounce) bars

9. Cream cheese - 2 cups

10. Eggs - 3

11. Vanilla extract - ¼ teaspoon

12. White sugar - ¾ cup

13. Confectioners' sugar for dusting - ¼ cup

How to cook deliciously - Muddy Chocolate Cheese Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.

2. Stage

In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.

3. Stage

Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.

4. Stage

Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.

5. Stage

Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.

6. Stage

Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.