Name: Muddy Chocolate Cheese Cake
Yield: 12
Ingredients: White sugar - 1 cup; Butter - ⅓ cup; Yogurt - 1 cup; All-purpose flour - 1 ½ cups; Eggs - 3; Vanilla extract - ¼ teaspoon; Baking powder - 2 teaspoons; Milk chocolate candy - 12 (1.5 ounce) bars; Cream cheese - 2 cups; Eggs - 3; Vanilla extract - ¼ teaspoon; White sugar - ¾ cup; Confectioners' sugar for dusting - ¼ cup

Ingredients for - Muddy Chocolate Cheese Cake

1. White sugar 1 cup

2. Butter ⅓ cup

3. Yogurt 1 cup

4. All-purpose flour 1 ½ cups

5. Eggs 3

6. Vanilla extract ¼ teaspoon

7. Baking powder 2 teaspoons

8. Milk chocolate candy 12 (1.5 ounce) bars

9. Cream cheese 2 cups

10. Eggs 3

11. Vanilla extract ¼ teaspoon

12. White sugar ¾ cup

13. Confectioners' sugar for dusting ¼ cup

How to cook deliciously - Muddy Chocolate Cheese Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.

2 . Stage

In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.

3 . Stage

Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.

4 . Stage

Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.

5 . Stage

Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.

6 . Stage

Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.