Name: Nikujaga (Japanese-style meat and potatoes)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Snow peas - 8; Vegetable oil - 1 tablespoon; Sirloin steak, thinly sliced - ¼ pound; Potatoes, cut into bite sized pieces - 4; Dashi soup - 2 cups; Soy sauce - ¼ cup; Sake - ¼ cup; White sugar - 1 tablespoon; Onion, chopped - 1

Ingredients for - Nikujaga (Japanese-style meat and potatoes)

1. Snow peas 8

2. Vegetable oil 1 tablespoon

3. Sirloin steak, thinly sliced ¼ pound

4. Potatoes, cut into bite sized pieces 4

5. Dashi soup 2 cups

6. Soy sauce ¼ cup

7. Sake ¼ cup

8. White sugar 1 tablespoon

9. Onion, chopped 1

How to cook deliciously - Nikujaga (Japanese-style meat and potatoes)

1 . Stage

Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.

2 . Stage

Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.

3 . Stage

Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.