Nikujaga (Japanese-style meat and potatoes)
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Nikujaga (Japanese-style meat and potatoes)

1. Snow peas - 8
2. Vegetable oil - 1 tablespoon
3. Sirloin steak, thinly sliced - ¼ pound
4. Potatoes, cut into bite sized pieces - 4
5. Dashi soup - 2 cups
6. Soy sauce - ¼ cup
7. Sake - ¼ cup
8. White sugar - 1 tablespoon
9. Onion, chopped - 1

How to cook deliciously - Nikujaga (Japanese-style meat and potatoes)

1. Stage

Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.

2. Stage

Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.

3. Stage

Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.