Fruity Grilled Pork Tenderloin
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Fruity Grilled Pork Tenderloin

1. Soy sauce - ¼ cup
2. Packed brown sugar - ⅓ cup
3. Plum jam - ⅓ cup
4. Black cherry soda - ¾ cup
5. Pork tenderloin - 1 (1 pound)

How to cook deliciously - Fruity Grilled Pork Tenderloin

1. Stage

In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.

2. Stage

Preheat grill for medium heat.

3. Stage

Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

4. Stage

Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.